The perfect breakfast or dessert option, Apple Cinnamon Biscuit Bake combines soft biscuit pieces with apples seasoned with cinnamon and brown sugar, with a delicious buttery touch. This dish is finished with a layer of sweet glaze that adds a wonderful texture and delicious flavor.
It can be served warm straight from the oven with a cup of coffee or tea, and you can add additional touches such as roasted nuts or a spoonful of whipped cream for an extra touch of luxury. It is a great option for serving at family gatherings or as a fun snack any time of the day!

Ingredients:
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 2 apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup melted butter
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a baking dish.
Prepare the Mixture: In a large bowl, mix the biscuit pieces, chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, and melted butter. Stir until everything is well coated.
Bake: Transfer the mixture to the greased baking dish and spread evenly. Bake for about 30–35 minutes, or until golden brown and bubbly.
Make the Glaze: While baking, whisk together powdered sugar, milk, and vanilla until smooth.
Finish & Serve: Once the bake is out of the oven, drizzle the glaze over the top while warm. Serve and enjoy!
This dish is perfect for breakfast or dessert. Let me know if you’d like any modifications!