Crispy Garlic Parmesan Potato Patties
Description
These Crispy Garlic Parmesan Potato Patties are golden on the outside, soft on the inside, and packed with savory flavors. Made with mashed potatoes, garlic, herbs, and Parmesan cheese, they are perfect as a side dish, appetizer, or snack.
Ingredients
- 3 cups mashed potatoes (cold works best)
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon paprika
- 3 tablespoons olive oil (for frying)
Instructions
- Prepare the mixture
In a large bowl, combine mashed potatoes, Parmesan cheese, egg, garlic, breadcrumbs, parsley, salt, pepper, and paprika. Mix well until fully combined. - Shape the patties
Take small portions of the mixture and shape them into round, thick patties. - Heat the pan
Heat olive oil in a non-stick skillet over medium heat. - Cook the patties
Place the patties in the pan and cook for 3–4 minutes per side, or until golden brown and crispy. - Drain and serve
Remove from the pan and place on paper towels to absorb excess oil. Garnish with extra parsley and serve warm.
Serving Suggestions
- Serve with sour cream or garlic yogurt sauce
- Pair with grilled chicken or steak
- Enjoy as a vegetarian appetizer
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat in a pan or oven to keep them crispy