✨ Creamy White Chocolate Ganache 🍫🍰

White Chocolate Ganache Recipe

📝 Ingredients:

• 400 g white chocolate (chopped)
• 200 ml heavy cream
• 1 tsp vanilla extract (optional)

👨‍🍳 Instructions:

1. Heat the cream:
   In a small saucepan, warm the heavy cream over medium heat until it’s hot but not boiling.
2. Add the chocolate:
   Pour the hot cream over the chopped white chocolate in a heatproof bowl.
3. Let it sit:
   Allow the mixture to rest for 2–3 minutes to soften the chocolate.
4. Stir until smooth:
   Gently whisk or stir until the chocolate melts completely and the mixture becomes silky and creamy.
5. Add vanilla (optional):
   Stir in the vanilla extract for extra flavor.
6. Cool and thicken:
   Let it cool at room temperature or refrigerate until it thickens to your desired consistency.

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🧁 Tip: This ganache is perfect for frosting cakes, cupcakes, or as a filling for pastries.