★Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter (cut into small pieces)
1 teaspoon vanilla extract
A pinch of salt
★Instructions
- Prepare the pan: Line an 8×8-inch baking dish with aluminum foil and lightly grease it.
- Melt the mixture: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt. Cook over low heat, stirring constantly until the mixture is smooth and melted.
- Add vanilla: Remove from heat and stir in the vanilla extract.
- Set the fudge: Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Chill: Refrigerate for 2-3 hours or until firm.
- Cut and serve: Lift the fudge out of the pan using the foil, cut it into squares, and enjoy!
This fudge is creamy, rich, and perfect for a quick chocolate treat!