★Ingredients
For the Base:
2 cups (200g) crushed digestive biscuits or graham crackers
1/2 cup (120g) melted butter
For the Filling:
2 cups (500ml) heavy cream (cold)
1 cup (250g) cream cheese (softened)
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
For the Topping:
1 cup (200g) white chocolate (melted)
Crushed biscuits for decoration
★Instructions
- Prepare the Base:
- Mix the crushed biscuits with the melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- Place in the fridge to set while preparing the filling.
- Make the Filling:
- In a mixing bowl, whip the cold heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling over the chilled crust and smooth the surface.
- Add the Topping:
- Pour the melted white chocolate over the cheesecake, spreading it evenly.
- Sprinkle crushed biscuits around the edges for decoration.
- Chill and Serve:
- Refrigerate the cheesecake for at least 4-6 hours or overnight to set.
- Slice and enjoy!
Let me know if you need more details!