If you are looking for an easy and economical way to make whipped cream at home without the need for heavy cream, this recipe is perfect for you! Using milk and a few simple ingredients, you can make a delicious and light whipped cream that is suitable for decorating cakes, desserts, or even adding it to hot and cold drinks. You will find that this method is easy to apply and gives you a great result that rivals ready-made whipped cream. Follow the recipe and enjoy making it in minutes!
Homemade Whipped Cream Recipe
Ingredients:
1 cup (250 ml) full-fat milk (cold)
2 tablespoons powdered sugar (optional, for sweetness)
1 teaspoon vanilla extract (optional, for flavor)
2 tablespoons cornstarch or gelatin (optional, for thickening)
Instructions:
- Chill the Ingredients: Place the milk in the freezer for 15-20 minutes to make it very cold but not frozen. Also, chill your mixing bowl and whisk or beaters.
- Whipping the Milk: Pour the cold milk into the chilled bowl. Using an electric mixer or hand whisk, start whipping the milk on medium speed. Gradually increase to high speed.
- Add Thickener (Optional): If the milk isn’t thickening, mix cornstarch with a small amount of warm milk or water to create a paste. Slowly add it to the whipping milk to stabilize the cream.
- Sweeten and Flavor (Optional): When the milk starts to form soft peaks, add powdered sugar and vanilla extract. Continue whipping until you get stiff peaks.
- Serve Immediately: Use the whipped cream as a topping for desserts, fruits, or beverages.
This method mimics traditional whipped cream made from heavy cream. The addition of cornstarch or gelatin helps the milk thicken and maintain its form.