Making fresh cheese at home is surprisingly simple, and you only need two basic ingredients: milk and vinegar! This quick recipe, passed down from an Italian grandma, will give you soft, delicious cheese in just 10 minutes. Perfect for spreading on bread, adding to salads, or enjoying as a snack!
★Ingredients
- 1 liter (4 cups) of whole milk (preferably fresh, full-fat milk for best results)
- 2–3 tablespoons of white vinegar (or lemon juice for a slightly tangy flavor)
- Optional: A pinch of salt or herbs for flavor
Tools
- A heavy-bottomed pot
- A wooden spoon
- A fine-mesh strainer or cheesecloth
- A bowl
Step-by-Step Instructions
1. Heat the Milk
- Pour the milk into the pot and heat it over medium heat.
- Stir occasionally to prevent the milk from sticking to the bottom.
- Heat the milk until it’s just about to boil (around 85°C/185°F). You’ll see tiny bubbles forming along the edges.
2. Add the Vinegar
- Remove the pot from heat and stir in 2–3 tablespoons of vinegar (or lemon juice).
- Stir gently for 1–2 minutes. The milk will begin to curdle, separating into curds (solid) and whey (liquid).
- If it doesn’t curdle immediately, add a little more vinegar and stir.
3. Strain the Cheese
- Place a strainer lined with cheesecloth over a bowl.
- Pour the curdled mixture into the strainer, allowing the whey to drain away.
- Let it sit for 5 minutes. For firmer cheese, press the curds gently with the back of a spoon to remove more liquid.
4. Add Flavor (Optional)
- Transfer the cheese to a bowl.
- Mix in a pinch of salt, herbs, or spices to taste. Popular additions include chopped chives, basil, or garlic.
5. Shape and Serve
- Shape the cheese into a ball or press it into a small mold if desired.
- Serve immediately for the freshest flavor, or refrigerate it for up to 3 days.
What to Do with the Whey
- Use the leftover whey in soups, bread, or smoothies. It’s rich in protein and nutrients!
Why This Recipe Works
- Vinegar: The acidity in vinegar (or lemon juice) causes the proteins in milk to coagulate, forming curds.
- Simple Process: No fancy equipment or complicated techniques—just heat, stir, and strain!
Final Thoughts
This quick, homemade cheese recipe is a delightful way to enjoy fresh, creamy cheese without additives or preservatives. It’s versatile, delicious, and a perfect nod to traditional Italian home cooking. Try it today and savor the simplicity of homemade goodness!