Lemon Cream Cheese Cake Recipe with 4 Ingredients 🍋🍰
Ingredients:
1 box lemon cake mix
1 box (21 oz) lemon pie filling
8 oz cream cheese (softened)
½ cup unsalted butter (melted)
Directions:
Preheat oven to 350°F (175°C).
In a bowl, beat cream cheese until smooth, then add lemon pie filling and mix well.
In a greased baking dish (9×13 inches), pour lemon cream cheese mixture and spread evenly.
Sprinkle dry cake mix over batter without stirring.
Pour melted butter over batter evenly without mixing.
Bake for 40-45 minutes or until top is golden and crispy.
Leave to cool slightly then serve with whipped cream or powdered sugar as desired.
Enjoy this delicious and refreshing cake! 🍋