If you are looking for a light and fluffy dessert with a creamy texture that melts in your mouth, then this sweetened condensed milk dessert recipe is the perfect choice! This dessert features simple ingredients like condensed milk and eggs, with a touch of vanilla, giving it a rich taste and a wonderful spongy texture. This dessert is baked in a water bath for perfect softness, and served cold to be refreshing and delicious at any time. Try it and enjoy an irresistible taste!
Fluffy Milk or Cheese Pudding Recipe
Ingredients:
- 4 eggs
- 1 can (395g) sweetened condensed milk
- 1 can (300ml) evaporated milk
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for extra firmness)
Instructions:
- Preheat oven to 180°C (350°F).
- In a blender, combine eggs, condensed milk, evaporated milk, vanilla extract, and cornstarch. Blend until smooth.
- Pour the mixture into a greased baking dish.
- Bake using a water bath (bain-marie): Place the baking dish inside a larger tray filled with hot water.
- Bake for about 45–50 minutes, or until firm and slightly golden on top.
- Let it cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Would you like a different variation or a specific flavor added?