If you are a fan of rich desserts and luxurious taste, then this Chocolate Caramel Nut Cake is the perfect choice for you! This cake combines the soft texture of chocolate, the creamy flavor of caramel, and the crunch of roasted nuts to give you an irresistible experience. Whether you are preparing it for a special occasion or to treat yourself and your loved ones, this recipe is sure to become a favorite of yours. Try it today and enjoy an unforgettable taste!
Caramel Nut Cake Recipe
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 ½ cups buttermilk
- 2 teaspoons vanilla extract
For the Caramel Frosting:
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- ½ cup caramel sauce
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (if needed for consistency)
For the Topping:
- ½ cup chopped pecans or almonds (toasted)
Instructions:
- Preheat the Oven: Set to 350°F (175°C) and grease a square or rectangular baking pan.
- Prepare the Cake Batter:
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, brown sugar, oil, eggs, buttermilk, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cake cool completely.
- Make the Caramel Frosting:
- Beat butter until creamy.
- Add powdered sugar, caramel sauce, vanilla extract, and mix until smooth.
- If needed, add heavy cream to adjust the consistency.
- Assemble the Cake: Spread the frosting evenly over the cooled cake.
- Add the Topping: Sprinkle toasted nuts over the top.
- Serve and Enjoy!