Indulge in the ultimate steak experience with these perfectly glazed grilled or baked steaks! 🥩🔥
Juicy, tender, and packed with rich flavors, these steaks are coated in a delicious marinade that caramelizes beautifully, creating a mouthwatering crust. Whether you’re grilling outdoors or baking in the oven, this easy recipe guarantees restaurant-quality results at home. Perfect for a cozy dinner, family gathering, or special occasion!
Serve with roasted veggies, mashed potatoes, or a fresh salad for a complete and satisfying meal. Get ready to impress everyone at the table! 🍽️✨
Juicy Grilled/Baked Steaks Recipe
Ingredients:
- 4 beef steaks (ribeye, sirloin, or your choice)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey or brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp butter (for finishing)
Instructions:
- Prepare the Marinade: In a bowl, mix olive oil, soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
- Marinate the Steaks: Coat the steaks with the marinade and let them sit for at least 30 minutes (or overnight for deeper flavor).
- Cooking Options:
- Grilling: Preheat the grill to medium-high heat. Cook each side for about 4-6 minutes (depending on thickness and preferred doneness).
- Oven-Baked: Preheat the oven to 400°F (200°C). Place the steaks on a wire rack over a baking sheet lined with foil. Bake for 15-20 minutes, then broil for 2-3 minutes to create a crispy crust.
- Rest & Serve: Let the steaks rest for 5 minutes, then top with a small piece of butter before serving.
Enjoy your juicy and flavorful steaks! Would you like a sauce recommendation to go with it?