If you’re looking for the ultimate comfort food, this Cheesy Mashed Potato Meatloaf Casserole is a must-try! It combines the rich, savory flavors of a classic meatloaf with the creamy, buttery goodness of mashed potatoes, all topped with gooey, melted cheddar cheese. This hearty dish is perfect for family dinners, potlucks, or any time you crave a warm and satisfying meal. Serve it with a side of steamed vegetables or a fresh salad for a complete and delicious experience!
Ingredients:
For the Meatloaf Layer:
- 1.5 lbs (700g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Layer:
- 3 large potatoes, peeled and boiled
- 1/2 cup butter
- 1/2 cup milk
- Salt & pepper to taste
For the Topping:
- 1.5 cups shredded cheddar cheese
- Black pepper for garnish
Instructions:
- Preheat the Oven: Set it to 375°F (190°C).
- Prepare the Meatloaf:
- In a bowl, mix ground beef, breadcrumbs, milk, onion, egg, garlic powder, salt, and pepper.
- Press the mixture into a greased baking dish.
- Bake for 20 minutes until partially cooked.
- Make Mashed Potatoes:
- Mash the boiled potatoes with butter, milk, salt, and pepper until smooth.
- Assemble the Casserole:
- Spread the mashed potatoes over the meatloaf layer.
- Sprinkle shredded cheese on top.
- Bake Again:
- Return to the oven and bake for another 15-20 minutes until the cheese melts and turns golden.
- Serve: Let it cool slightly before serving. Enjoy!