Southern Pineapple Pie Recipe

Southern Pineapple Pie Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 can (20 oz) crushed pineapple, drained
• 1 cup granulated sugar
• ¼ cup cornstarch
• ½ cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Pie Crust: Place the pie crust in a pie pan and set it aside.
3. Make the Filling: In a saucepan, mix sugar and cornstarch. Add milk and stir over medium heat until thickened.
4. Incorporate Eggs: In a separate bowl, beat the eggs. Gradually add a few tablespoons of the warm mixture to the eggs, stirring continuously. Then, pour the egg mixture back into the saucepan and cook for another minute.
5. Add Pineapple & Flavoring: Remove from heat and stir in the drained crushed pineapple, vanilla extract, and melted butter. Mix well.
6. Bake: Pour the mixture into the prepared pie crust and bake for about 30–35 minutes or until set.
7. Cool & Serve: Let the pie cool before slicing. Serve warm or chilled.

Enjoy!