Fresh Cabbage and Bell Pepper Salad

Crunchy Cabbage and Bell Pepper Salad

Ingredients:

• ½ head of cabbage, finely chopped
• 1 red bell pepper, diced
• 1 medium carrot, grated
• 2 green onions, sliced
• ¼ cup fresh dill, chopped
• ½ cup mayonnaise (or yogurt for a lighter option)
• 1 teaspoon mustard (optional)
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the vegetables: Finely chop the cabbage, dice the bell pepper, grate the carrot, and slice the green onions.
2. Mix the dressing: In a small bowl, combine mayonnaise, mustard (if using), lemon juice, salt, and pepper.
3. Combine ingredients: In a large bowl, mix all the vegetables together.
4. Add dressing: Pour the dressing over the vegetables and toss well to combine.
5. Garnish: Sprinkle fresh dill on top.
6. Serve: Enjoy immediately or let it chill in the fridge for 15 minutes for better flavor.