There’s nothing quite like homemade whipped cream, and this version made with milk is a game-changer! Whether you’re out of heavy cream or just looking for a lighter alternative, this easy recipe delivers a fluffy, creamy texture perfect for topping cakes, pies, hot drinks, and more.
This recipe has been passed down for generations, bringing back nostalgic memories of homemade desserts. With just a few simple ingredients, you can create a delicious and airy whipped cream without needing heavy cream. Try it today and enjoy the taste of tradition!
Ingredients:
- 1 cup of whole milk (well-chilled, preferably full-fat for better texture)
- 2 tablespoons of cold water (only if using gelatin)
- 1 tablespoon of unflavored gelatin (optional, for a thicker consistency)
- 2 tablespoons of powdered sugar (adjust to taste)
- 1 teaspoon of vanilla extract (optional, for extra flavor)
Instructions:
- Prepare the Gelatin (if using):
- In a small bowl, mix 2 tablespoons of cold water with 1 tablespoon of gelatin.
- Let it sit for 5 minutes to bloom, then heat it slightly until fully dissolved.
- Chill Everything:
- Ensure the milk is very cold before starting.
- You can also chill the mixing bowl and beaters for better results.
- Whipping Process:
- Pour the cold milk into the chilled mixing bowl.
- Use an electric mixer on medium-high speed to beat the milk until it starts to thicken.
- Gradually add powdered sugar and vanilla extract while mixing.
- Stabilizing with Gelatin (Optional):
- If using gelatin, slowly drizzle the dissolved gelatin mixture into the whipped milk while continuing to beat.
- Continue Whipping:
- Beat the mixture until soft peaks form. This may take a few minutes.
- Be careful not to overbeat, as it might turn grainy.
- Serve Immediately:
- Use the whipped cream right away or store it in the refrigerator for up to 24 hours.
Enjoy your homemade whipped cream! Perfect for desserts, cakes, or hot beverages.