Cheesy Heaven: 5-Cheese Crack Macaroni Bake


🧀✨ Irresistibly Creamy & Cheesy: 5 Cheese Crack and Cheese ✨🧀

Get ready to fall in love with every bite! This 5 Cheese Crack and Cheese is the ultimate comfort food — rich, creamy, gooey, and loaded with flavor. With a perfect blend of cheddar, mozzarella, Monterey Jack, Colby, and Parmesan, each forkful melts in your mouth and keeps you coming back for more.

Whether you’re making it for a family dinner, holiday gathering, or just craving something indulgent, this baked mac and cheese is guaranteed to steal the show. It’s not just cheesy — it’s dangerously delicious.

Warning: Highly addictive… one scoop is never enough!


🧀 5 Cheese Crack and Cheese Recipe 🧀

Ingredients:

  • 1 pound elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup Colby cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt & black pepper to taste
  • Optional: garlic powder, onion powder, paprika (for extra flavor)

Instructions:

  1. Cook the Pasta:
    Boil elbow macaroni in salted water until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a large saucepan, melt the butter over medium heat.
    • Stir in the flour and cook for 1-2 minutes to form a roux (this thickens the sauce).
    • Slowly whisk in the milk and heavy cream, stirring constantly until smooth and thickened.
    • Add salt, pepper, and any optional spices to taste.
  3. Add the Cheeses:
    • Lower the heat and add all five cheeses gradually.
    • Stir until melted and creamy.
  4. Combine with Pasta:
    • Add the cooked macaroni to the cheese sauce. Mix well to coat evenly.
  5. Bake It:
    • Pour the mac and cheese mixture into a greased baking dish.
    • Sprinkle extra cheese on top if desired.
    • Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and golden on top.

🔥 Tip:

For a crispy topping, broil for an additional 2–3 minutes at the end — just keep an eye on it!

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