If you love rich and distinctive flavors, then this garlic confit with olive oil and herbs recipe is the perfect choice for you! This recipe is a great addition to your daily dishes, whether you use it as a sauce for appetizers, to enhance the flavor of pasta, or even as a finishing touch to grilled dishes. Easy to prepare and full of health benefits, this recipe will become a staple in your kitchen!
Garlic Confit Recipe
Ingredients:
- 3–4 heads of garlic (about 30–40 cloves), peeled
- 1–2 cups olive oil (enough to submerge the garlic)
- A few sprigs of fresh rosemary or thyme
- Optional: chili flakes or peppercorns for extra flavor
Instructions:
- Prepare the Garlic: Peel the garlic cloves and trim the ends if needed.
- Assemble in a Baking Dish: Place the garlic cloves in a small oven-safe dish. Add the fresh herbs on top. Pour olive oil over the garlic until completely submerged.
- Bake: Preheat your oven to 250°F (120°C). Bake the garlic in the oven for 2–3 hours, or until the cloves are soft, golden, and fragrant.
- Cool and Store: Let the garlic confit cool to room temperature. Transfer it, along with the oil, into a sterilized jar. Keep it refrigerated and use it within 2 weeks.
Serving Suggestions:
- Spread the soft garlic on bread for a quick snack.
- Add to mashed potatoes, pasta, or roasted vegetables.
- Use the infused oil for cooking or as a salad dressing base.
Enjoy making this delicious recipe! Let me know if you try it.