Spinach and Cheese Puff Pastry Squares 🥐🧀

Spinach and Cheese Puff Pastry Squares

Ingredients

• 2 sheets puff pastry (thawed)
• 300 g fresh spinach (washed and chopped)
• 200 g feta cheese (crumbled)
  or ricotta / cream cheese
• 100 g mozzarella cheese (grated)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 1 egg (beaten, for brushing)
• Sesame seeds (optional)

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Instructions

1. Prepare the filling
   Heat olive oil in a pan over medium heat.
   Add onion and garlic, sauté until soft.
   Add spinach and cook until wilted.
   Remove from heat and let cool slightly.
   Mix in feta and mozzarella cheese. Season with salt and pepper.
2. Assemble the pastry
   Place one sheet of puff pastry on a baking tray lined with parchment paper.
   Spread the spinach and cheese mixture evenly over it, leaving a small border.
   Cover with the second puff pastry sheet.
   Seal the edges with a fork.
3. Cut and brush
   Cut the pastry into equal squares.
   Brush the top with beaten egg.
   Sprinkle sesame seeds if desired.
4. Bake
   Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, or until golden brown and crispy.
5. Serve
   Let cool slightly, then serve warm or at room temperature.