Creamy Shrimp Lasagna is a delicious and indulgent twist on the classic Italian dish, combining tender shrimp with a rich, cheesy, and creamy sauce. Each layer is packed with flavor, from the perfectly cooked lasagna noodles to the smooth béchamel sauce infused with garlic and Parmesan. The golden, bubbly cheese topping adds the perfect finishing touch, making this dish ideal for a special dinner or a comforting family meal. Serve it hot, garnished with fresh parsley, and enjoy a mouthwatering seafood lasagna that melts in your mouth!
Creamy Shrimp Lasagna Recipe
Ingredients:
- 12 lasagna noodles
- 500g (1 lb) shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions:
- Cook the lasagna noodles: Boil according to package instructions, then drain and set aside.
- Prepare the shrimp: In a pan, melt 1 tbsp butter and sauté the shrimp with a pinch of salt and black pepper until pink. Set aside.
- Make the creamy sauce: In the same pan, melt the remaining butter, add garlic, and cook for 1 minute. Pour in the heavy cream and milk, then add Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Stir until smooth.
- Assemble the lasagna: In a baking dish, spread a thin layer of the sauce, add a layer of noodles, then spread ricotta cheese, shrimp, and mozzarella cheese. Repeat layers until all ingredients are used.
- Bake: Preheat oven to 180°C (350°F) and bake for 25-30 minutes until golden and bubbly.
- Garnish and serve: Sprinkle chopped parsley on top and enjoy!
Would you like any modifications to the recipe?