Soft Seeded Bread Dough Recipe

Serving Suggestions for Soft Seed Bread

This soft seed bread is perfect for a variety of meals and occasions. Here are some great ways to serve it:

Fresh with Butter or Honey – Enjoy a warm slice with butter, honey or jam for a delicious snack.

Sandwiches – Use to make healthy sandwiches with cheese, cold cuts or fresh vegetables.

Toasted Bread – Lightly toast and serve with avocado, cream cheese or peanut butter.

Soups and Stews – Pair with hearty soups like lentil soup, tomato soup or cream of mushroom soup.

Dipping Bread – Serve with olive oil and balsamic vinegar for a Mediterranean-style appetizer.

Ingredients:

• 3 cups (375g) all-purpose or bread flour
• 1 cup (240ml) warm water
• 2 1/4 teaspoons (7g) active dry yeast
• 1 tablespoon sugar or honey
• 1 teaspoon salt
• 2 tablespoons olive oil or melted butter
• 2 tablespoons mixed seeds (flaxseeds, sesame, chia, or sunflower)

Instructions:

1. Activate the Yeast:
   • In a small bowl, mix warm water, sugar (or honey), and yeast. Let it sit for 5–10 minutes until foamy.
2. Prepare the Dough:
   • In a large mixi bubung bowl, combine flour and salt.
   • Add the activated yeast mixture and oil.
   • Mix until a rough dough forms.
3. Kneading:
   • Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
   • Gradually add the mixed seeds while kneading.
4. First Proofing:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1–2 hours, or until doubled in size.
5. Shaping & Second Proofing:
   • Punch down the dough, shape it into a round or loaf, and place it on a baking sheet.
   • Cover and let it rise for another 30–45 minutes.
6. Baking:
   • Preheat the oven to 375°F (190°C).
   • Bake for 25–30 minutes or until golden brown and sounds hollow when tapped.
7. Cooling & Serving:
   • Let the bread cool on a wire rack before slicing.