🍲 Hearty Beef & Vegetable Soup with Corn

📝 Ingredients:

• 300g beef (cut into small chunks)
• 1 corn on the cob (cut into pieces)
• 2 carrots (sliced)
• 2 potatoes (peeled and chopped)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 liter beef broth (or water)
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 1 tsp paprika (optional)
• Fresh parsley (chopped)

---

👩‍🍳 Instructions:

1. Cook the beef
   Heat olive oil in a pot over medium heat. Add the beef and cook until browned on all sides.
2. Add aromatics
   Add chopped onion and garlic. Cook for 2–3 minutes until fragrant.
3. Build the soup
   Pour in the beef broth. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Add vegetables
   Add carrots, potatoes, and corn. Season with salt, pepper, and paprika.
5. Simmer
   Cook for another 25–30 minutes until the vegetables are tender and the beef is soft.
6. Finish & serve
   Sprinkle with fresh parsley and serve hot.

---

💡 Tips:

You can add celery or zucchini for extra flavor.For a richer taste, let it simmer longer on low heat.Serve with bread for a complete meal.