★Ingredients
1 pound (450g) ground beef or turkey
1 cup uncooked rice (long-grain or instant rice)
1 onion, chopped
1 bell pepper (red or green), diced
1 can (15 oz) diced tomatoes
1 cup tomato sauce
1-2 cups shredded cheese (cheddar or mozzarella)
2 cloves garlic, minced
2 cups beef or chicken broth
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)
★Instructions
- Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the chopped onion, bell pepper, and garlic. Sauté for 2-3 minutes until softened.
- Add the Base:
Stir in the uncooked rice, diced tomatoes, tomato sauce, broth, paprika, Italian seasoning, salt, and pepper.
- Simmer:
Bring everything to a gentle boil. Reduce heat to low, cover, and let it simmer for 15-20 minutes (or until the rice is cooked and liquid is absorbed). Stir occasionally to prevent sticking.
- Add Cheese:
Once the rice is cooked, sprinkle shredded cheese evenly over the top. Cover the skillet and let the cheese melt for 3-5 minutes.
- Serve:
Garnish with parsley (optional) and serve hot.
This is a comforting, one-pan meal that’s easy to make, perfect for a weeknight dinner!