🍕 Cheesy Pepperoni Mini Pizzas

These Cheesy Pepperoni Mini Pizzas are crispy on the outside, soft and fluffy inside, and loaded with gooey melted mozzarella and savory pepperoni. They’re perfect for a quick family dinner, party appetizer, or fun weekend snack.

📝 Ingredients

For the Dough

• 2 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

For the Topping

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon melted butter
• ¼ teaspoon red pepper flakes (optional)

👩‍🍳 Instructions

1. Prepare the dough:
   In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil. Mix until a soft dough forms.
2. Knead:
   Knead the dough for about 5–7 minutes, until smooth and elastic.
3. Let it rise:
   Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 45–60 minutes, or until doubled in size.
4. Shape the pizzas:
   Divide the dough into 6–8 equal pieces. Roll each piece into a small round, about ½ inch thick.
5. Add the toppings:
   Spread a thin layer of pizza sauce over each dough round. Add plenty of mozzarella cheese and arrange pepperoni slices on top.
6. Season:
   Sprinkle with garlic powder, oregano, and a little red pepper flakes if desired.
7. Bake:
   Place the mini pizzas on a parchment-lined baking sheet. Bake in a preheated oven at 425°F (220°C) for approximately 12–16 minutes, until the crust is golden brown and the cheese is bubbling.
8. Finish:
   Mix the melted butter with chopped parsley and lightly brush it over the hot crusts.
9. Serve:
   Let the pizzas cool for a few minutes, then serve while warm and gooey.

⭐ Tips for Extra Gooey Cheese

• Use low-moisture mozzarella for excellent melting.
• Don’t overload the pizzas with sauce.
• For an extra cheesy center, add a little mozzarella underneath the toppings.
• Bake until the edges are golden and the cheese is bubbling.

Prep Time: 20 minutes
Rise Time: 45–60 minutes
Cook Time: 12–16 minutes
Total Time: About 1 hour 30 minutes
Servings: 6–8 mini pizzas
Calories: Approximately 320–380 per pizza, depending on size and toppings.