★Ingredients
For the Crust:
1 1/2 cups crushed graham crackers or digestive biscuits
1/4 cup granulated sugar
6 tablespoons melted butter
For the Cream Cheese Layer:
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
For the Peanut Butter Layer:
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup milk
1 cup whipped cream or whipped topping
Optional for Garnish:
Whipped cream swirls
Chopped peanuts or chocolate drizzle
Instructions:
- Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix crushed graham crackers, sugar, and melted butter until combined.
Press the mixture into a pie pan evenly. Bake for 8-10 minutes, then cool completely.
- Make the Cream Cheese Layer:
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract.
Gently fold in the whipped cream until combined. Spread evenly over the cooled crust.
- Prepare the Peanut Butter Layer:
In another bowl, whisk together peanut butter, powdered sugar, and milk until smooth.
Fold in the whipped cream until creamy. Spread this layer over the cream cheese layer.
- Chill and Decorate:
Refrigerate the pie for at least 2-3 hours until set.
Pipe whipped cream swirls around the edges and garnish with chopped peanuts or chocolate drizzle, if desired.
- Serve and Enjoy!
This pie is decadent, creamy, and perfect for peanut butter lovers!