Creamy Garlic & Herb Butter Spread

Creamy Herb Butter Spread

This creamy herb butter spread is smooth, flavorful, and perfect for spreading on fresh bread, toast, or crackers. Made with butter, fresh herbs, and a hint of garlic, it’s an easy homemade spread that adds rich taste to any meal or appetizer.

Ingredients

• 1 cup unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 small garlic clove, minced
• 1 tablespoon lemon juice
• Salt, to taste
• Black pepper, to taste

Instructions

1. In a bowl, add the softened butter and mix until smooth and creamy.
2. Add parsley, chives, garlic, and lemon juice.
3. Season with salt and black pepper.
4. Mix well until all ingredients are evenly combined.
5. Taste and adjust seasoning if needed.
6. Serve immediately or refrigerate for 30 minutes to firm up before serving.

Serving Suggestions

• Spread on warm toast or fresh bread
• Serve with crackers as an appetizer
• Use as a flavored butter for vegetables or grilled meats

Storage

Store in an airtight container in the refrigerator for up to 5 days.