Creamy Tomato Tortellini Soup
Introduction
This Creamy Tomato Tortellini Soup is the ultimate comfort food. Rich, velvety, and packed with tender cheese tortellini, savory sausage, and tomatoes, it’s a cozy one-pot meal that’s easy to make and incredibly satisfying. Perfect for weeknight dinners or chilly days.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 250 g (½ lb) Italian sausage, crumbled
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 can (400 g / 14 oz) diced tomatoes
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 250 g (9 oz) cheese tortellini (fresh or refrigerated)
- 2 tablespoons tomato paste
- Optional: fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for 3–4 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add the Italian sausage and cook until browned, breaking it apart.
- Season with basil, oregano, paprika, salt, and pepper.
- Stir in tomato paste, diced tomatoes, and broth. Bring to a gentle boil.
- Reduce heat and simmer for 10 minutes.
- Add the tortellini and cook according to package instructions (about 5–7 minutes).
- Pour in the heavy cream and stir gently. Simmer for 2–3 more minutes.
- Taste and adjust seasoning. Serve hot, garnished with fresh herbs if desired.
Serving Suggestions
Serve with crusty bread or garlic toast for a complete and comforting meal.