Creamy Vanilla Custard Dessert with Chocolate Bits
This creamy vanilla custard dessert is smooth, rich, and incredibly easy to prepare. Made with simple ingredients and finished with small chocolate bits, it’s perfect for serving in cups or glasses. A comforting homemade dessert that everyone will love.
🥄 Ingredients
- 1 liter (4 cups) milk
- 4 tablespoons cornstarch
- 4 tablespoons sugar (adjust to taste)
- 1 tablespoon vanilla extract
- 1 cup heavy cream or cooking cream
- 1/3 cup chocolate chips or finely chopped chocolate
👩🍳 Instructions
- In a bowl, dissolve the cornstarch in 1 cup of cold milk. Mix well until smooth.
- In a saucepan, add the remaining milk, sugar, and vanilla extract. Heat over medium heat.
- Slowly pour in the cornstarch mixture while stirring constantly.
- Keep stirring until the mixture thickens and becomes creamy.
- Add the cream and continue stirring for 2–3 minutes.
- Remove from heat and gently mix in the chocolate chips.
- Pour the custard into glass cups or mugs.
- Let it cool slightly, then refrigerate for at least 1 hour before serving.
🍮 Serving Tips
- Serve chilled for the best texture
- Garnish with grated chocolate, nuts, or caramel sauce
- Perfect for parties, family desserts, or Ramadan tables
⭐ Why You’ll Love This Dessert
- No oven required
- Ready in minutes
- Smooth, creamy, and rich flavor
- Made with basic pantry ingredients