🧀 Crispy Cheese Rolls (Golden & Crunchy)
These crispy cheese rolls are irresistibly crunchy on the outside and perfectly melted on the inside. They make a delicious appetizer, snack, or party food that everyone will love. Easy to prepare and ready in minutes!
📝 Ingredients
- 8 slices of white bread (edges removed)
- 8 mozzarella cheese sticks (or cheddar)
- 2 eggs
- 1 cup breadcrumbs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
👩🍳 Instructions
- Flatten each bread slice using a rolling pin.
- Place one cheese stick on the edge of each slice.
- Roll the bread tightly around the cheese.
- Beat the eggs in a bowl.
- Mix breadcrumbs with black pepper, garlic powder, and paprika.
- Dip each roll into the egg, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the rolls until golden brown and crispy on all sides.
- Remove and place on paper towels to drain excess oil.
- Serve hot and enjoy the cheesy goodness!
💡 Tips
- Freeze the rolls for 15 minutes before frying to prevent cheese from leaking.
- You can bake them at 180°C (350°F) for 15–18 minutes for a lighter version.
- Serve with ketchup, chili sauce, or garlic dip.