Soft Homemade Crepes (Perfect for Sweet Fillings)
🥞 Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
👩🍳 Instructions
- In a large bowl, whisk the eggs, milk, melted butter, sugar, vanilla, and salt until smooth.
- Gradually add the flour while whisking to avoid lumps. The batter should be thin and silky.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour a ladle of batter into the pan, swirling to spread it evenly.
- Cook for about 1 minute until the edges lift, then flip and cook for another 30 seconds.
- Repeat until all batter is used.
🍫 Serving Ideas
- Roll the crepes and drizzle with chocolate sauce, Nutella, or honey
- Add bananas, strawberries, or nuts
- Dust with powdered sugar for a simple finish
🔥 Viral Caption Idea
“These soft homemade crepes melt in your mouth… one bite and you’re hooked 😍🥞”