🥜 Nut Caramel Fudge Bars
Warning: These little caramel nut bites are dangerously addictive — one taste and you’ll be hooked! 😋
Ingredients:
- 1 cup (200g) sugar
- ½ cup (120ml) heavy cream
- ½ cup (115g) unsalted butter
- ½ cup (120ml) condensed milk
- 1 tsp vanilla extract
- 1 ½ cups (200g) mixed nuts (peanuts, almonds, cashews, pecans — your choice)
- A pinch of salt
Instructions:
- Prepare a pan:
Line a small square pan with parchment paper and lightly grease it. - Melt the caramel base:
In a heavy saucepan, combine sugar and butter. Stir over medium heat until melted and golden brown. - Add cream & milk:
Slowly pour in the heavy cream and condensed milk while stirring continuously. Be careful — it will bubble up! - Cook until thick:
Stir constantly for about 8–10 minutes, until the mixture thickens and reaches a fudge-like consistency. - Add flavor & nuts:
Remove from heat, stir in vanilla and salt. Then mix in the nuts until evenly coated. - Shape and cool:
Pour the mixture into the prepared pan, spread evenly, and let it cool at room temperature. - Cut into squares:
Once firm, cut into small bite-sized squares and enjoy!
Storage Tip:
Keep them in an airtight container at room temperature for up to a week — or refrigerate for longer freshness.