Creamy Pineapple Flan

Ingredients:

  • 1 can (400g) sweetened condensed milk
  • 1 can (200ml) evaporated milk
  • 1 cup fresh or canned pineapple (chopped)
  • 1 cup pineapple juice
  • 1 packet (12g) unflavored gelatin
  • ½ cup water (to dissolve gelatin)

Instructions:

  1. In a small bowl, dissolve the gelatin in warm water and let it sit for a few minutes.
  2. Blend the condensed milk, evaporated milk, and pineapple juice in a blender.
  3. Heat the dissolved gelatin slightly and mix it into the blended mixture.
  4. Stir in the chopped pineapple pieces.
  5. Pour the mixture into a greased bundt mold or silicone mold.
  6. Refrigerate for at least 4-6 hours until set.
  7. Once firm, gently remove from the mold and serve chilled.

Serving Suggestions for Creamy Pineapple Flan

For an elegant and delicious presentation, follow these tips:

  • Chill Before Serving: Ensure the flan is well chilled (at least 4-6 hours) for the best texture and flavor.
  • Garnish: Decorate with fresh pineapple slices, mint leaves, or a drizzle of caramel sauce for a more appealing look.
  • Serving Style: Slice into neat portions and serve on dessert plates. You can add a dollop of whipped cream or a sprinkle of shredded coconut for extra flavor.
  • Accompaniments: Pair with a light fruit salad or a scoop of vanilla ice cream to enhance the tropical flavors.

Enjoy this creamy, refreshing dessert with family and friends!

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