Ingredients:
- 1 can (400g) sweetened condensed milk
- 1 can (200ml) evaporated milk
- 1 cup fresh or canned pineapple (chopped)
- 1 cup pineapple juice
- 1 packet (12g) unflavored gelatin
- ½ cup water (to dissolve gelatin)
Instructions:
- In a small bowl, dissolve the gelatin in warm water and let it sit for a few minutes.
- Blend the condensed milk, evaporated milk, and pineapple juice in a blender.
- Heat the dissolved gelatin slightly and mix it into the blended mixture.
- Stir in the chopped pineapple pieces.
- Pour the mixture into a greased bundt mold or silicone mold.
- Refrigerate for at least 4-6 hours until set.
- Once firm, gently remove from the mold and serve chilled.
Serving Suggestions for Creamy Pineapple Flan
For an elegant and delicious presentation, follow these tips:
- Chill Before Serving: Ensure the flan is well chilled (at least 4-6 hours) for the best texture and flavor.
- Garnish: Decorate with fresh pineapple slices, mint leaves, or a drizzle of caramel sauce for a more appealing look.
- Serving Style: Slice into neat portions and serve on dessert plates. You can add a dollop of whipped cream or a sprinkle of shredded coconut for extra flavor.
- Accompaniments: Pair with a light fruit salad or a scoop of vanilla ice cream to enhance the tropical flavors.
Enjoy this creamy, refreshing dessert with family and friends!