Country Fried Pork Chops with Bacon Gravy

Ingredients:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 eggs
• 1/4 cup milk
• 4 slices bacon, chopped
• 2 tablespoons butter
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch (optional, for thickening)
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Pork Chops:
   • In a shallow bowl, mix flour, salt, pepper, garlic powder, onion powder, and paprika.
   • In another bowl, whisk the eggs with milk.
   • Dredge each pork chop in the flour mixture, then dip in the egg mixture, and coat again with flour.
2. Fry the Pork Chops:
   • Heat oil in a large skillet over medium-high heat.
   • Fry pork chops for about 4-5 minutes per side until golden brown and cooked through.
   • Remove and set aside.
3. Make the Bacon Gravy:
   • In the same skillet, cook the chopped bacon until crispy. Remove bacon pieces and set aside.
   • Add butter to the pan, then whisk in 2 tablespoons of the leftover seasoned flour mixture. Cook for 1-2 minutes.
   • Gradually add chicken broth while stirring to avoid lumps.
   • Pour in the heavy cream and let the gravy thicken for a few minutes. If needed, mix cornstarch with a little water and add to the gravy.
   • Stir in the crispy bacon and thyme.
4. Assemble and Serve:
   • Pour the bacon gravy over the fried pork chops.
   • Garnish with fresh parsley if desired.
   • Serve with mashed potatoes or rice.

Enjoy!