🍜 Chicken Noodle Soup with Potatoes & Egg (Comfort Style)

🥘 Ingredients:

• 1 chicken leg (or thigh)
• 1 cup thin noodles (like vermicelli or spaghetti broken in half)
• 2 medium potatoes, peeled and cut into chunks
• 1 boiled egg
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper (to taste)
• 1/2 tsp turmeric (for color and flavor)
• 1 tbsp chopped parsley or green onions
• 5 cups water or chicken broth

Optional topping:

• A handful of toasted grains or seeds (like wheat or barley) for crunch

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👩‍🍳 Instructions:

1. Cook the Chicken
   In a pot, heat olive oil and sauté onion and garlic until fragrant.
   Add the chicken, salt, pepper, and turmeric. Cook for 3–4 minutes.
2. Make the Broth
   Pour in water or broth. Cover and let it simmer for about 25–30 minutes until the chicken is tender.
3. Add Potatoes
   Add the potato chunks and cook for 10–15 minutes until soft.
4. Add Noodles
   Add the noodles and cook for another 5–7 minutes until tender.
5. Final Touch
   Taste and adjust seasoning. Sprinkle parsley or green onions on top.
6. Serve
   Serve hot with a boiled egg and optional toasted grains on the side for extra texture.

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💡 Tips:

• You can squeeze a little lemon juice for extra freshness 🍋
• Add a pinch of ginger for a warming flavor
• For richer taste, use homemade chicken broth