“This simple bowl of soup is pure comfort… warm, rich, and finished with a squeeze of fresh lime that takes it to another level! Once you try it, you’ll crave it every week.”
📝 Ingredients:
- 2 chicken legs (or thighs)
- 1 cup rice (washed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 carrot (diced)
- 2 tbsp peas (optional)
- 1 tbsp chopped parsley or cilantro
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp turmeric (for color & flavor)
- 1 tsp dried oregano or mixed herbs
- 6 cups water or chicken broth
- 1 fresh lime (cut into halves)
- 1 red chili (optional, for garnish)
👩🍳 Instructions:
- In a large pot, add the chicken, water (or broth), onion, garlic, carrot, and spices.
- Bring to a boil, then reduce heat and let it simmer for about 25–30 minutes until the chicken is tender.
- Remove the chicken, shred it lightly, and return it to the pot.
- Add the washed rice and cook for another 15–20 minutes until the rice is soft and the soup thickens.
- Add peas and chopped herbs in the last 5 minutes.
- Serve hot with fresh chili on top.
- Squeeze fresh lime juice just before eating for that amazing flavor boost!
🍋 Pro Tip:
The secret is the lime! It brightens the rich flavor and makes the soup incredibly refreshing and addictive.