Slow Cooker Pot Roast Recipe

Tender Crockpot Beef Roast with Rich Gravy

Ingredients

• 3–4 lb beef chuck roast
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 3 carrots, chopped
• 4 potatoes, cut into chunks

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Instructions

1. Season the beef roast with salt, pepper, paprika, and Italian seasoning.
2. Heat olive oil in a pan and sear the roast for 2–3 minutes on each side until browned.
3. Place onions, carrots, and potatoes into the slow cooker.
4. Put the roast on top of the vegetables.
5. In a bowl, mix beef broth, soy sauce, Worcestershire sauce, and garlic. Pour over the roast.
6. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the meat becomes tender and juicy.
7. Shred or slice the beef and serve with the rich gravy from the slow cooker.

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Serving Ideas

• Serve with mashed potatoes
• Add steamed vegetables
• Pair with warm bread or rice

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Viral Title Ideas

• “The Easiest Slow Cooker Pot Roast That Melts in Your Mouth”
• “Set It and Forget It: Crockpot Beef Roast Perfection”
• “This Slow Cooker Roast Tastes Like a Restaurant Dinner”