Slow Cooker Creamy Garlic Beef Bites

Slow Cooker Creamy Garlic Beef Bites

Ingredients

• 2 lb (900 g) beef stew meat, cut into bite-sized cubes
• 1 can (10.5 oz / 298 g) cream of mushroom soup
• 1 cup beef broth
• ½ cup heavy cream
• 1 packet onion soup mix
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt, or to taste
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• 1 tbsp butter
• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Prepare the beef: Place the beef cubes in the bottom of a slow cooker.
2. Make the sauce: In a bowl, whisk together the cream of mushroom soup, beef broth, heavy cream, onion soup mix, garlic powder, black pepper, Worcestershire sauce, and thyme.
3. Combine: Pour the creamy sauce evenly over the beef. Add the butter on top.
4. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender.
5. Finish: Stir the beef and sauce well. Taste and adjust the seasoning if needed.
6. Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, egg noodles, or crusty bread.

Tip: For an extra-rich sauce, stir in a little cream cheese during the last 20–30 minutes of cooking.

Slow Cooker Creamy Garlic Beef Bites – Easy & Tender