Delicious Homemade Crepes with Chocolate Drizzle

Homemade Chocolate Drizzled Crepes Recipe

Ingredients:

• 2 cups milk
• 1 cup all-purpose flour
• 2 eggs
• 2 tbsp melted butter
• 2 tbsp sugar
• 1 tsp vanilla extract
• A pinch of salt
• Chocolate or caramel sauce for topping

Instructions:

1. In a mixing bowl, whisk together milk, eggs, vanilla, and melted butter.
2. Gradually add flour, sugar, and salt. Mix until smooth and lump-free.
3. Heat a non-stick pan over medium heat and lightly grease it with butter.
4. Pour a small amount of batter and swirl the pan to spread it evenly.
5. Cook for 1–2 minutes on each side until golden.
6. Stack the crepes and let them cool slightly.
7. Roll them up and drizzle with melted chocolate or caramel.
8. Serve warm and enjoy your delicious homemade crepes! 🍫✨