Homemade Chocolate Drizzled Crepes Recipe
Ingredients:
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
- A pinch of salt
- Chocolate or caramel sauce for topping
Instructions:
- In a mixing bowl, whisk together milk, eggs, vanilla, and melted butter.
- Gradually add flour, sugar, and salt. Mix until smooth and lump-free.
- Heat a non-stick pan over medium heat and lightly grease it with butter.
- Pour a small amount of batter and swirl the pan to spread it evenly.
- Cook for 1–2 minutes on each side until golden.
- Stack the crepes and let them cool slightly.
- Roll them up and drizzle with melted chocolate or caramel.
- Serve warm and enjoy your delicious homemade crepes! 🍫✨