Fluffy Creamy Cheesecake with Powdered Sugar Topping

🍰 Creamy Custard Cheesecake

Ingredients:

For the crust:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder

For the creamy filling:

• 500 g cream cheese (such as Philadelphia) or well-drained Greek yogurt
• 1 cup heavy cream (or thick cream)
• 3/4 cup sugar
• 2 eggs
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

For topping:

• Powdered sugar

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Instructions:

1. Prepare the crust:
   • Beat the butter and sugar until creamy.
   • Add the egg and vanilla, then gradually mix in flour and baking powder.
   • Knead into a soft dough (not sticky).
   • Press the dough into a greased springform pan, raising the edges slightly to form a base.
2. Prepare the filling:
   • Beat the cream cheese with sugar until smooth.
   • Add eggs one at a time, then vanilla, cornstarch, and finally the cream.
   • Pour the mixture over the crust.
3. Bake:
   • Preheat the oven to 340°F (170°C).
   • Bake for 45–55 minutes until the top is lightly golden and set.
   • Let it cool completely, then refrigerate for at least 3 hours.
4. Serve:
   • Dust with powdered sugar before serving.
   • Best enjoyed chilled with a glass of milk or coffee.