This Peach Cobbler Pie is a delightful twist on the classic cobbler, combining juicy peaches with a buttery, golden topping baked to perfection in a pie crust. It’s a comforting dessert that brings together the sweetness of peaches, warm spices, and a crumbly topping for a taste of nostalgia. Perfect for family gatherings or cozy nights at home, this recipe will have everyone asking for seconds!
Ingredients
For the Filling:
- 2 lbs sliced frozen peaches (or fresh peaches, peeled and sliced)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping:
- 1 store-bought or homemade pie crust (for the base)
- 8 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- Pinch of salt
Optional Garnish:
- Vanilla ice cream or whipped cream (for serving)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- If using frozen peaches, thaw them slightly and drain excess liquid to prevent a watery filling.
Step 2: Make the Filling
- In a large mixing bowl, toss the sliced peaches with 1 cup of granulated sugar, cinnamon, and nutmeg until evenly coated.
- Pour the peach mixture into the pie crust-lined pie pan, spreading it out evenly. Set aside.
Step 3: Prepare the Topping
- In a medium bowl, whisk together the flour, ½ cup granulated sugar, baking powder, and a pinch of salt.
- Stir in the melted butter until the mixture resembles coarse crumbs.
Step 4: Assemble the Pie
- Sprinkle the crumbly topping evenly over the peach filling, covering it completely. Press lightly to ensure the topping adheres.
Step 5: Bake the Pie
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the filling is bubbly.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
Step 6: Cool and Serve
- Remove the pie from the oven and let it cool for at least 20–30 minutes before slicing. This allows the filling to set slightly.
- Serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success
- Peach Prep: If using fresh peaches, peel them by blanching in boiling water for 30 seconds, then transferring to an ice bath. The skins should slip off easily.
- Adjust Sweetness: Taste the peaches before adding sugar—if they’re very sweet, reduce the sugar slightly.
- Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for best results.
Why You’ll Love This Recipe
This Peach Cobbler Pie combines the best of both worlds: the juicy, spiced peach filling of a cobbler with the classic presentation of a pie. The buttery, crumbly topping adds a satisfying texture contrast to the soft, sweet peaches, while the spices bring warmth and depth to every bite. Whether you’re serving it at a summer picnic or as a holiday dessert, this pie is sure to be a crowd-pleaser. Dive into this nostalgic treat and savor the flavors of Grandma’s kitchen!