Hearty Macaroni Soup with Meat for Family Meals

Macaroni Soup with Meat and Vegetables

Description

This hearty macaroni soup with meat and vegetables is a comforting and flavorful dish perfect for family dinners. Made with tender pasta, juicy meat pieces, fresh tomatoes, green peppers, and aromatic spices, this soup is rich, warming, and easy to prepare. It’s a popular homemade recipe enjoyed for its simplicity and satisfying taste.

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Ingredients

• 250 g elbow macaroni
• 300 g beef or lamb, cut into small pieces
• 1 medium onion, finely chopped
• 2 tomatoes, diced
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• ½ teaspoon black pepper
• Salt to taste
• 1 teaspoon dried herbs (parsley or coriander)
• 1.5 liters water or beef broth

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Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and garlic, then sauté until soft and fragrant.
3. Add the meat pieces and cook until lightly browned.
4. Stir in the tomatoes and green pepper, cooking for a few minutes until softened.
5. Season with paprika, black pepper, salt, and dried herbs.
6. Pour in the water or broth and bring to a boil.
7. Reduce heat and let simmer for 25–30 minutes until the meat is tender.
8. Add the macaroni and cook for another 10–12 minutes, stirring occasionally.
9. Taste and adjust seasoning if needed.
10. Serve hot and enjoy.

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Serving Suggestions

Serve this macaroni soup hot with fresh bread or a side salad. It’s perfect for lunch or dinner, especially on cold days.

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