Creamy Berry Ice Cream Cups Recipe 🍓🫐

Ingredients

• 2 cups frozen mixed berries (strawberries, blueberries, or blackberries)
• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (optional)
• Extra berries for mixing

Instructions

1. Add the frozen berries to a blender and blend until smooth.
2. In a large bowl, whip the heavy cream until fluffy.
3. Pour in the sweetened condensed milk and vanilla extract, then mix gently.
4. Fold the berry puree into the cream mixture.
5. Add a few whole berries for extra texture and flavor.
6. Pour the mixture into small cups or containers.
7. Freeze for 4–6 hours until firm and creamy.
8. Serve cold and enjoy your homemade berry ice cream cups!

Tips

• Use fresh berries if you prefer, but freeze them first for a creamier texture.
• Add chocolate chips or crushed cookies for extra flavor.
• Store in the freezer for up to 1 week.

Enjoy this refreshing and fruity dessert! 🍨