Ingredients
- 8 cod fillets
- 4 tablespoons butter, melted
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cod fillets in a baking dish.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Pour the garlic butter mixture over the fish.
- Sprinkle paprika evenly on top.
- Bake for 15–20 minutes, or until the fish is flaky and cooked through.
- Garnish with fresh parsley and serve warm.
Serving Ideas
Serve with:
- Rice
- Roasted vegetables
- Mashed potatoes
- Fresh salad
Short Description
This Garlic Butter Baked Cod is juicy, tender, and full of rich buttery flavor with a hint of garlic and paprika. It’s an easy seafood dinner perfect for busy weeknights or family meals.