These delicious lemon bars have a soft buttery base, a creamy lemon filling, and a light dusting of powdered sugar. They’re perfect for dessert, afternoon tea, or a sweet treat with coffee.
Ingredients
For the base:
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter, softened
- ¼ teaspoon salt
For the creamy lemon filling:
- 8 oz (225 g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
For topping:
- Powdered sugar, for dusting
- Extra lemon zest, optional
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Make the crust: In a large bowl, combine the flour, powdered sugar, salt, and softened butter. Mix until a soft, crumbly dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake the crust for 18–20 minutes, or until the edges are lightly golden.
- Prepare the filling: Beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Add the lemon juice, lemon zest, vanilla extract, flour, and salt. Mix until smooth.
- Pour the lemon filling over the warm crust and spread it evenly.
- Bake again for 22–28 minutes, until the center is set but still slightly soft.
- Let the bars cool completely at room temperature, then refrigerate for at least 2 hours for cleaner slices.
- Dust generously with powdered sugar, cut into squares, and serve.
🍋 Tips
- Use fresh lemon juice for the best flavor.
- Chill the bars thoroughly before cutting.
- For an extra lemony taste, add a little more lemon zest.
- Store covered in the refrigerator for up to 4 days.