Serve these delicious crispy potato croquettes hot and fresh for the best texture and flavor. You can have them with a dipping sauce like garlic mayo, spicy ketchup, or creamy yogurt sauce. They make a perfect appetizer, side dish, or even a snack with a fresh salad. For an extra touch, sprinkle some grated cheese or fresh herbs on top before serving. Enjoy them with a warm cup of tea or a refreshing cold drink!

Crispy Potato Croquettes Recipe
Ingredients:
- 3 large potatoes (boiled and mashed)
- 1/2 cup grated cheese (optional)
- 1/4 cup chopped parsley or green onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1 egg (for binding)
- 1/2 cup breadcrumbs (for coating)
- 1/4 cup flour (for coating)
- Oil for frying
Instructions:
- Prepare the Mixture: In a large bowl, mix mashed potatoes, cheese (if using), parsley, salt, pepper, garlic powder, and paprika.
- Shape the Croquettes: Take a portion of the mixture and shape it into small oval or cylindrical patties.
- Coat the Croquettes: Roll each croquette in flour, dip it in a beaten egg, and then coat it with breadcrumbs.
- Fry Until Golden: Heat oil in a pan over medium heat and fry the croquettes until golden brown and crispy on all sides.
- Serve: Drain on paper towels and serve warm with your favorite dipping sauce.
Enjoy your crispy homemade potato croquettes! Let me know if you need any modifications to the recipe.